From being engineering and business graduates, Starting an Indian restaurant was always our dream, fueled by a deep passion for the cuisine which has been incredibly rewarding. With a strong foundation in Indian culinary traditions and a genuine love for the diverse flavors and ingredients, we have curated a menu that highlights regional specialties to sourcing high-quality spices and ingredients. Overall, our enthusiasm and commitment is shining through every aspect of Navarasa which sets it apart and attract fellow food enthusiasts who share their love for Indian cuisine.