(Creamy, spiced, flavorful Dhaba style dal fry is made of more healthy and protein-rich as it features a mixture of different dals or lentils. This is inspired from the dal served at Punjabi dhabas which are hotels or restaurants alongside many Indian roads and highways.)

(A popular celebration dish in India which is most comforting and creamy lentil dish where black lentils are cooked until smooth then build up layers of aromatic flavours.)

(A delicious dish of fried balls of potato and paneer in a rich and creamy mild gravy made with sweet onions and tomatoes. This melt-in-your-mouth recipe is a labor of love, but one that is well worth it.)

(A popular South Indian recipe made from roasted brinjal (eggplant), tamarind, peanut, sesame seeds and special masala paste.)

(A very popular North Indian eggplant dish made with mashed fire-roasted eggplants, onions, tomatoes & uses minimal spices for the best taste. This is best enjoyed with roti or parathas. Vegan & gluten-free.)

(A versatile dish that packs in a burst of flavors from earthy mushrooms, tart tomatoes, and aromatic spices. The intense flavors are then cooked and balanced with easy homemade cashew cream.)

(A classic Indian dish of cooked spinach studded with cubes of fried paneer (cottage cheese). Thickened with cream making it a hearty and filling vegetarian meal.)

(A very traditional winter recipe from North India made from a mix of greens like mustard leaves, spinach leaves and bathua. The most important greens for this recipe is the sarson, also known as mustard which is loaded with vitamins and nutrients along with phytochemical properties!)

(A super popular Indian paneer (cottage cheese) gravy dish made with soft and fried paneer cubes, perfectly cooked bell pepper and a deliciously flavorful, freshly ground masala! Serves well with a butter naan or Lachha paratha to make it a good meal.)

(A malai (creamy) gravy with button mushrooms as the star ingredient along with peas and cooked in a cashew-based curry with freshly ground spices and garam masala lending warmth to the dish. This is one of the many reasons vegetarian Indian food is an absolute winner!)

(Kerala egg roast masala is an Indian breakfast dish with boiled eggs simmered in an aromatic, rich and creamy tomato-based curry sauce with coconut milk!)

(Egg masala is a thick gravy curry which is prepared with tamarind gravy and masala made with spices like cumin, fenugreek, coriander and sesame seeds.)

(Potato wedges coated in roasted chick pea flour, mixed with fresh Indian spices and deep fried to perfection.)

(Punjabi style popular Indian street food, contain a small amount of spicy potato that is then wrapped in dough and deep-fried until crispy and flaky.)

(It is a South Indian delicacy where Chicken is blended with freshly ground pepper and fried to make a spicy dish.)

(Marinated and deep-fried cauliflower pieces dunked into a sauce with hot, sweet, sour and salty flavours.)

(Deep fried veggie balls dunked into a sauce with hot, sweet, sour and salty flavours.)

(chicken pieces are marinated and deep-fried, and later stir-fried in a spicy, sticky sauce with fresh vegetables and chillies.)