(Spicy and comforting sambar sadam made with rice, toor dal, vegetables, sambar masala.)
(A South Indian dish made with rice, tempering spices & curry leaves.)
(A combination of mushy mudda pappy (tur dal) and rice with the spicy punch of avakai (mango) pickle and the blissful ghee aroma.)
(Curd rice is a South Indian traditional dish made with rice, fresh yogurt, tempering spices & curry leaves.)
